$Id: cracklin-wings,v 1.1 2001/11/01 01:11:34 chris Exp chris $ From: Damsel in dis Dress Subject: Re: Crispy Baked Chicken Wings? Newsgroups: rec.food.cooking Date: Thu, 13 Sep 2001 01:06:01 GMT Organization: dis Organization * Exported from MasterCook * Cracklin' Wings Recipe By :adapted by Damsel in dis Dress Serving Size : 8 Preparation Time :0:45 Categories : appetizers poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 whole chicken wings 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 teaspoon chipotle pepper -- ground 1/2 teaspoon salt 1/2 teaspoon pepper Optional: 1/2 cup butter 4 1/2 ounces hot sauce -- Frank's 1 tablespoon white vinegar 1 lime -- juiced 1. Wash chicken wings and pat dry. Separate drummies from paddles, and cut off wing tips -reserve for another use. 2. Line 2 cookie sheets with foil and spray with nonstick cooking spray. Put flour, pepper, garlic powder and salt in ziplock bag; shake to mix. Add wing pieces, a few at a time, and shake to coat. Put flour-coated wings on foil-covered cookie sheets. Bake in preheated 375F oven for 1 1/2 hours, moving wing pieces around after 45 minutes so they won't stick to the foil. 3. When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce and serve. Source: "Pat (cryambers@aol.com)" Yield: "48 pieces" Start to Finish Time: "2:15" Serving Ideas : Serve with celery sticks and blue cheese or ranch dressing for dipping. Chris & Irene cooking notes: We found 90 minutes overcooked them. For some reason they keep sticking to the foil (in the middle and at the end) but I'm brushing with oil instead of spraying with cooking spray; maybe butter the sheet pan then dust with flour?