Frozen Strawberry Daiquiri
2008-06-13 Chris Shenton
Serves: 2

We've got strawberries in the garden and they all tend to come ripe at
the same time.  We can't eat that many at once ... so we better drink
them.  I use frozen strawberries so I don't need to dilute the taste
with ice. The salt brings out the flavor of the berries.

4	ounce	Light Rum
1	whole	Lime Juice
1	ounce	Triple Sec
1	tsp	Sugar
1	pinch	Salt
2	Cup	Strawberries, frozen

Mix the liquids and Sugar in a blender to dissolve.
While running, add the Strawberries one at a time to puree.