Lime Gelee
2010-10-01
From: http://www.foodandwine.com/recipes/tangy-strawberry-parfait-with-lime-gelee
Recipe by: Daniel Boulud

For serving with Avocado Ice Cream, double the recipe from above.

2	tsp	Gelatin, unflavored
2	Tbs	Water, cold

1/2	C	sugar
4	Tbs	water

1/2	C	Lime Juice, fresh
1	tsp	Lime Zest, finely grated

In a small cup, sprinkle the gelatin over cold Water and let stand
until softened, about 3 minutes.

Fill a medium bowl half full of ice water.

In a small saucepan, combine the Sugar with 4 tablespoons
of water and simmer over moderate heat just until the sugar is
dissolved. Remove the sugar syrup from the heat and whisk in the
softened gelatin until dissolved. 

Stir in the lime juice and lime zest.

Set the saucepan in the ice water bath and stir the gelée until
cooled.

Pour the gelée into the chilled glasses and freeze until firm, about
15 minutes.