Popovers
From Betty Crocker cookbook, around 1970 or so.
Makes 6 in my popover pan

Beat together just until smooth:

1 	C	sifted Flour (sift flour, then measure)
1/2	tsp	Salt
1	C	Milk
2		Eggs

Pour into well greased deep muffin cups, 3/4 full.
Bake at 425 until golden brown, 35-45 minutes
Serve immediately.

I add bacon fat to each cup, then heat in the oven while I mix the batter.
Then use a pastry brush to coat each cup thoroughly with the hot fat.

I tried dropping a small chunk of cheese on top of each batter cup,
before putting in oven: the cheese seemed to stay near the top and melt
then dribble cheese over the oven -- line the shelf with a pan or such.

$Id: popovers,v 1.2 2005/03/27 17:30:37 chris Exp $