Dry Rub for Smoked Duck (improvisation)
For 9 pound whole goose.
2002-07-04 Chris Shenton

1	C	Herbes du Provence (equally: tyme, savory, marjoram, oregano)
1	tsp	Sage
1	Tbs	Fennel
2	Tbs	Dried Lemon Peel
1/4	C	Kosher Salt
1/4	C	Sugar