Cheese Ball Puffs
Pat Shenton 2000-12-24


1 	stick	Butter, softened
1/2 	pound	extra-sharp Cheddar cheese, grated fine
1/2	tsp	Salt
1 1/4	C	Flour
1/2 	tsp	Cayenne Pepper
1/4	tsp	Paprika (for color without too much spice)

Soften buttern and mix a bit with grated Cheese.
Then add mix of Flour, Salt, Paprika, and Cayenne.
Cut together pretty thoroughly and roll into small balls.
Bake at 400F for 10 minutes -- don't over-bake.