From media!uunet!asylum.gsfc.nasa.gov!chris Wed Feb 20 00:23:46 1991
>From media!uunet!asylum.gsfc.nasa.gov!chris  Fri Feb 15 00:26:45 1991
Date: Thu, 14 Feb 91 11:24:38 EST
From: Chris Shenton <media!uunet!asylum.gsfc.nasa.gov!chris>
To: media!thanatos!chris
Subject: chicken galanga

Subject: Kai Tom Kha Recipe
From: "ROBOTS::XRJLB"@RSDPS.GSFC.NASA.GOV
To: chris@asylum.gsfc.nasa.gov
Date:    Thu, 14 Feb 1991 11:18:50 EST

An Experimental Recipe for Kai Tom Kha
--------------------------------------

Ingredients:

4 chicken breasts; boned, skinned, cut up
1 pint chicken stock
*** 4 pieces of galanga
*** 2 tsp laos powder
*** 2 stalks lemon grass; chopped
*** 1 green chili; chopped
*** 2 scallions; chopped (include green tops)
2 cans coconut milk (no sugar)
1 tsp fish sauce
juice of 1 lime
cilantro (choriander leaf)


Directions:

Poach chicken in stock with {***} ingredients. Simmer for about one half hour,
until chicken is done. Add coconut milk; return to boil; then simmer 5 minutes.
Remove from heat. Add fish sauce and lime juice. Garnish with cilantro leaves.

Serves 4.

Jeff and Doris thank you for your support...