Clootie Dumpling
From: Margaret Gray, Aisby

1	Lb	Plain Flour
2	oz	Breadcrumbs
1/2	Lb	Currants
1/2	Lb	Suet
1	tsp	Baking Soda
1	tsp	Mixed Spice
1	tsp	Salt
6	oz	Sugar
1/2	Lb	Sultanas
1	Tbs	Syrup
1	Tbs	Treacle
1	tsp	Cinnamon
1	tsp	Ginger
1		Egg
		Milk to mix

Put all ingredients in bowl and mix to soft consistency with Milk and
Egg mixture.
Wring out cloth in very hot water and cover with flour.
Tie up leaving enough room for expansion (not too much).
Boil for 4 hours.
(Water must always boil and add only boiling water.)