I've also got some images of reconstruction but they're not
organized and I don't have descriptions for them.
My latest effort has been finishing off the upstairs; one bedroom's
done, another's 95% there, but the last is gonna hurt. This tour will
start from the upstairs, back of the house, then come through the
hallway, down the stairs, and back through the dining room and
kitchen, before heading outside.
You can click on the thumbnail images to get a full-sized image;
they're about 640x480 and range from about 30KB to 50KB.
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View from the back bedroom, looking through door to deck. We re-framed
the wall to accommodate a 48 inch french-door that's due to be
delivered this week. Note that the old door has screen permanently
installed on top of the glass window; one of the house's many
mysteries.
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Turning right, you'll find that you're not standing on much of a
floor. The door, hanging over empty space, seems somewhat superfluous.
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Continuing around, and heading to the door. We need to reframe this,
so Maciek can continue hanging the drywall. At least we have good
taste in beverages: those are Olde Heurich Maerzen, Sierra Nevada Pale
Ale, and Perrier bottles.
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Heading through the door, you're in the hall. We ripped out all the
old plaster; most was in terrible condition and had been patched
(badly) many times. Maciek's scraped the layers of paint and ancient
wall paper from the left wall; not an enjoyable task, but the plaster
there is on brick so we didn't want to remove it. He keeps calm by
listening to Howard Stern on the boom-box.
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At the other end of the hall, look back before heading downstairs. The
pile of cruft on the floor in the distance on the left is paint and
wallpaper from that wall on the right. If you could see it, you'd
realize you're standing in another pile of it even larger than the far
one.
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On the main floor, you pass what used to be the dining room. Now it
only serves to store stacks of drywall and greenboard.
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Entering what's left of the kitchen -- a horrible and shabby place,
with some of the worst hack-and-slash-renovation I've seen -- you
find yourself beneath the floor-less bedroom.<
/TD>
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You can look south
through the door to the deck: on both floors at once.
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Turning around, you can again see the door hanging open over space,
then where the floor is still mostly intact.
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The wiring supplies four
separate 20A circuits for the top floor, as well as six separate
telephone lines, a thin-net 10base2 ethernet, and four-pair 10baseT
ethernet.
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Gazing down, you're looking at the south ex-kitchen
wall. Lot's-o-lath. From left to right, those odd objects on the wall
are: a bottle of Springbank single malt whisky, my BORE ME license
plate from Virginia, and an asbestos-covered passive heating duct from
the paleolithic era. We're going to seal them all up behind drywall
for posterity.
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On the right is the East wall; you can see the start of the new floor
in the renovated bathroom and some plumbing in the top left. In the
center are some tar-coated bricks: we had to remove the original
chimney and re-set new bricks; it was my first time working with
bricks and we had to make mortar to 100-year-old specifications to
accommodate the soft bricks used at that time.
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Further on the right is an area that used to be a pantry; the little
window isn't even a foot wide. A lot of the house seems to end up like
this: storage for building materials and a heap of demolition
debris. It's not good.
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Heading outside on the main floor deck, we've stacked up all the long
floorboards ripped out of the bedroom floor. While not in good
condition, we'll need to re-use some of them to patch places in other
rooms of the house. The old flooring technique was to lay 3/4 inch
tongue-and-groove pine directly on top of the joists. The pine in
those days was fairly hard, much harder than the soft stuff available
now.
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Downstairs on the back patio area, it's crowded. The Trash
Collections folks are the only part of DC government that seems to
work: if I can put it in a city-supplied `Supercan', they'll haul
it. So there are over 30 beer-boxes, mud-buckets, and fruit-cartons
full of plaster; a half a dozen doors I need to cut up into bite-sized
pieces; and more of those damn floorboards. Last week, though, the
trash guys yelled at me because my Supercans weighed so much that the
truck's hydraulic lifter couldn't hoist them into the truck: they had
to push them in themselves. (Note the beer boxes; we don't drink
swill: Dos Equis, Wild Good, Sierra Nevada, Brooklyn Lager, Olde
Heurich, Leinenkugel Weiss, ...)
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Speaking of beer, when we just can't stand it, and the weather is
decent, we head out to Cafe Berlin on Mass Ave on Capitol
Hill. Outdoor seating, good food, friendly staff and great Hefeweizen
vom Fass! [this is not a paid commercial, blah blah blah :-]
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