Pickled Dilly Beans
From Marcia Hortik-Sheehan
2007-08-19

3	Lb	Green Beans
1/2	C	Dill, fresh, chopped
1	clove	Garlic, smashed, per jar
2	C	Vinegar, white
2	C	Water
4	tsp	Sugar
4	Tbs	Salt
1/2	tsp	Cayenne

Boil Vinegar, Water, Sugar, Salt, Cayenne.
Fill jars with Beans
Add solution.
Add Dill and Garlic to each jar.
Seal and process 5 minutes.