Arin's Salmon
From: Danuta Otfinofski
Date: 2009-01-27
Serves: 4

1	cup	Stale Bread, crusts removed, cut into 1-inch cubes
10	cloves	Garlic
1/3	cup	Wine Vinegar
1	cup	Extra Virgin Olive Oil
2	Lb	Salmon fillets, cut into 4 8 ounce pieces
3	tbs	Vegetable Oil
		Salt
		Pepper
1/4	cup	Blanched Almonds, toasted until golden brown, roughly chopped
1/4	cup	Cumin Seeds, toasted

Put bread cubes, garlic, vinegar into food process or blender and
puree until smooth.
With the motor running, add Olive Oil in stead stream,
processing until just incorporated.
Season to taste with Salt and Pepper.

Rub salmon lightly with oil, sprinkle with salt, pepper.
Grill or broil.

Remove salmon from grill/oven.
In small bowl, combine the almonds and cumin and mix well.
Sprinkle this mixture over the salmon,
drizzle generously with garlic sauce, serve.