Strawberry Sorbet
2010-03-17
Chris Shenton

Strawberry variations: 2 cups mixture, from McGee's fruit ice numbers:

 http://www.re.org/eric/fruitices/

STYLE		FRUIT	SUGAR	LEMON	WATER (to make 2C)
Granita		1 C	7 Tbs	2 Tbs	3/4 Cup
Medium Sweet	1 3/4 C	7 Tbs	2 Tbs	2 Tb
Sweet		1 1/2 C	11 Tbs	13 Tbs	2 Tb
Sweet Water	1 C	12 Tbs	2 Tbs	1/2 Cup

Here's what I used this time:

1 2/3	C	Strawberry puree (14 ounce frozen package from Columbia)
3	Tbs	Lemon juice
7	Tbs	Sugar
2	Tbs	Water
1	pinch	Salt

Combine Lemon Juice, Sugar, Water, Salt, heat and dissolve; cool.
Add this to thawed Straberry puree.
Chill well.

Process 20-30 minutes in ice cream maker.
Put in container, cover top surface with plastic film, freeze overnight.