Popovers
From Fannie Farmer or some other classic cookbook circa 1970
Makes 6-8 

I find it helpful to pre-heat the popover cups then film with fat just
before adding the batter.

1	Cup	Sifted Flour
1/2	tsp	Salt
1	Cup	Milk
2	whole	Eggs

Beat together just until smooth.
Pour into well greased deep muffin cups 3/4 full.
Bake at 425F until golden brown, 35-45 minuts
Serve immediately.