Cornbread, Southern style
Serves 6 to 8
Based on: http://home.att.net/~ejlinton/cornbread.html
2007-10-27

1	Tbs	Oil
1	Tbs	Bacon Fat or similar

2		Eggs, beaten
2	cups	Cornmeal, medium grind
4	tsp	Baking Powder
2	tsp	Salt (1 tsp was too mild)
2	cups	Buttermilk
2	Tbs	Bacon drippings, melted, or veg. oil

Heat convection oven 425 degrees.  Grease your 10-inch heavy skillet
with Oil and Fat; the oil will keep the fat from burning.
Heat pan with fat in oven.

Beat eggs in bowl, add Cornmeal, Eggs, Buttermilk, and the melted
bacon drippings. Mix well, a whisk works well.  Pour into hot skillet;
batter will sizzle.

Bake at 450 degrees for 35 minutes or until golden brown.