From: sljlh@cc.usu.edu
Newsgroups: rec.food.recipes
Subject: Bulgogi (Korean BBQ)
Followup-To: poster
Date: 22 Jun 1994 10:59:23 -0400
Organization: Utah State University
Reply-To: sljlh@cc.usu.edu
NNTP-Posting-Host: access1.digex.net

Bulgogi (Korean BBQ)

2 lbs. Beef (thin steak)
4 T. soy sauce
2 T. sugar
2 T. sesame oil (no other kind of oil-sesame is a must)
1/4 teasp. black pepper
8 medium green onions(leeks)-coarsley chopped
6 cloves garlic, finely chopped
2 teasp. ginger(fresh)-finely chopped
4 T. water, rice wine, or other white wine

Cut beef into thin slices(about 3"x1/8"thick)
Marinate the beef in remaining ingredients for up to 1 and 1/2hrs.
Broil over grill or in frying pan.
Serve with steamed rice.