From: media!uunet!sled.gsfc.nasa.gov!shenton (Chris Shenton)
To: media!thanatos!css
Subject: Pickeled ginger 
Date: Thu, 17 Jun 93 13:26:53 EDT

Pickeled Ginger (Japanese style)

1.5 - 2	oz	Ginger
1 - 2	cup	Water
0.5	tsp	Salt
0.25	cup	Rice Vinegar
3	tbs	Sugar

Peel ginger and slice paper thin.
Boil water.
Add salt and ginger.
Boil on high for one minute.
Drain.
Combine vinegar and sugar.
Add ginger.
Set aside 1 - 5 hours (best at 5).
Drain well.

Keeps 7 days refrigerated.