$Id: meat_sauce_cooks_illustrated,v 1.2 2001/06/04 02:24:42 chris Exp $

Italian Meat Sauce
from Cook's Illustrated TV Show "America's Test Kitchen"

1.5	Lbs	Country Style Ribs (no bones, plenty of fat)
		Salt
		Black Pepper, ground
1	Tbs	Olive Oil
1	medium	Onion, minced
0.5	Cup	Red Wine
28	oz	Whole Tomatoes, drained, Juice reserved, chopped fine (1 can)
1	Lbs	Pasta

Season Meat, brown in Oil for 10-12 minutes.
Pour off fat.
Saute Onion 2-3 minutes.
Add Wine, reduce to glaze, 2 minutes.
Add Meat and Tomatoes and Juice, simmer 1.5 - 2 hours;
simmer covered 45 minutes, flip the meat and simmer another 45,
then remove the lid to reduce the liquid a bit.
Shred Meat, season.