Rabbit in Beer with Prunes

Seems common Belgian dish that would be fun to cook.

Rabbits $4/Lb at Grand Mart.
Lots of Belgian Beer at Westover Market, $8-12/750ml.

Ummm, how can you go wrong when it also includes bacon -- and Rodenbach.

http://www.chow.com/recipes/12809

Rabbit (wild or domesticated) braised in fruity, hoppy beer is popular
all over Belgium, but when it's combined with prunes, smoky bacon, and
the unique red Rodenbach beer of Flanders, the gustatory experience is
astounding.


http://secure.hospitalityclub.org/hc/travel_information.php?wgInfo=Belgium:@:Food_and_Drinks_and_Local_Specialties